Type Of Ice Cream

Ice Cream

anyone who does not like ice cream??

 Type Of Ice Cream 

Ice cream can be distinguished composition and content. The most important component of the ice cream is milk fat and skim milk. In Britain, there are separate standards for ice cream products. The government set the ice cream products must contain 2.5 percent and 7.5 percent milk fat skrim milk (non fat milk solids). If mixed with fruit, milk fat content of 5 percent or 7.5 percent and 7.5 percent skrim content of milk or 2.0 percent. 

Based on the literature, the ice cream can be grouped into three categories based on fat content and components or non-fat milk solids skrim. namely: • the standard, 10% non-fat content and fatty component of milk solids 11%. • Premium, 15% fat content and non-fat components of milk solids 10%. • and super premium, the highest fat content, or about 17 percent and component non-fat milk solids at low or about 9.25%.

 

Ice cream can also be differentiated based on their composition, namely: • Milk ice, or ice milk is a product that has a low amount of fat or about 4 percent. • beer, has a fat content of about 2 percent. • Water ice, do not use milk and milk fat skrim but using only fruit juice and sugar and add stabilizer. 

In the market, ice cream categories listed above :

Economy 

Good Average 

Deluxe 

 

The main difference from the three kinds of ice cream lies in the fat content of milk. In addition to the three categories above, currently on the market also known low-fat ice cream, ice cream is reduced fat content per serving size. The reduction is conducted generally by 25 to 50 percent of normal. Thus, the fat content in low fat ice cream is only about 2-6 percent.

 

 

 

 

a History Of Ice Cream

Ice Cream

anyone who does not like ice cream??

a History Of  Ice Cream

According to the story, ice cream became known since Roman times when it was ordered by Emperor Nero. This is evident from historical records that tell the details of the party. Where at one of the dishes are taken from penggunungan ice decorated with fruit.

But beginning to introduce ice cream to form as now was the Emperor Tang of the Shang Dynasty, China. Tang Emperor is the king who has a high flavor to food and beverages. Chinese Cuisine days that really makes a world-class cuisine. The best chefs from all over China gathered, they were given a degree or level of expertise. Mechanical cutting and frying become a pride for Chinese cooks to experts. When served ice taken from the snow that fell, the Emperor did not immediately eat just as ice is available. He asked that the ice is mixed with cow's milk, flour and a little camphor. The dough is mixed to form a cream. Begin known among ice cream palace of ice that form the dough a few ingredients.

 

Behind the delights of ice cream that we can actually enjoy this, there is interesting history behind it :

1. The name comes from the ice cream of American society, comes from the phrase ice cream.
2. The first ice cream parlor opened in new york city on 1776.
3. Major breakthroughs in the manufacture of ice cream into the base material that we know today, occurred when a mixture of ice mixed with salt. Point to decrease, while controlling temperature of ingredients. The breakthrough is reinforced by the discovery of the freezer bucket made of wood with a pedal player.
4. A candy maker from Philadelphia, Augustus Jackson, found the recipe and method of making ice cream in 1832.
5. Nancy Johnson, a woman from New England, making ice cream machine manual in 1846. In 1848, his invention was later patented by William G. Young under the name "Johnson Patent Ice-Cream Freezer". 
6. Spoon ice cream scoop to take over in place, found Alfred L. Cralle on February 2, 1897. 
7. Ice cream conelo found and popular in the world since 1904. 
8. Most Americans consume ice cream, an average of 15-20 liters for one person a year. 
9. In United States ice cream is the most popular dessert, especially when added to the cookies. 
10. As many 8000.000 gallons of ice cream produced by Americans each year. 

This is a little story about the history of ice cream as I know, maybe can help you to gain knowledge about ice cream.